Barbecued TroutBBQ Smoked Trout – Side 350g

Product Description

BBQ smoked rainbow trout side – average weight 350g

Quantity
Price/13.00/350g13.00
TOTAL 13.00+ Shipping
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Product Description

A side of barbecued hot smoked trout – average size 350g

BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa
Nutritional Information
Nutrition Information
Per 100g
Energy (KJ) 662
Energy (Kcal) 161
Protein (g) 25.9
Carbohydrate (g) 0.5
of which sugars (g) 0.0
Fat (g) 6.0
Omega 3 fatty acids (g) 0.9
Salt (g) 1.67
GDA (Guideline daily amount for an average adult)
Calories 2000kcal
Sugars 90g
Fats 70g
Saturates 20g
Salt 6g
BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa
Storage

Keep refrigerated at 0ºC to 4ºC.

Freeze on day of purchase and use within one month.
Defrost thoroughly before use.
Use within 24 hrs of thawing and do not exceed best before date.

This product is fully prepared and ready for you to enjoy.

BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa
Sourcing

Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140

BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa
Serving Suggestion

Please see our recipes section

BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh;
Hot smoked fish products do not require further cooking before consumption.

BBQ Smoked Trout – Side 350g was last modified: October 19th, 2015 by Daniel Sliwa