Smoked Trout10 Tins of Trout
If you’re looking to stock up your cupboards with tinned fish, Goatsbridge Tinned Trout is now available in bulk from our online shop at a discounted price.
Preserved in sunflower oil, our smoked rainbow trout fillets are packed full of protein for a supercharged snack.
|of which sugars (g)||(Trace)|
|Omega 3 per 100g:||684.4mg|
|GDA (Guideline daily amount for an average adult)|
This product is fully prepared for you to enjoy and preserved in sunflower oil and will last for up to three years if it remains sealed in the tin (see the box for best before date). Once opened, refrigerate and eat within three days.
Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140
There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
Hot smoked fish products do not require further cooking before consumption.