Smoked Trout10 Tins of Trout

Quantity
Price/25.0030.00
TOTAL 30.00+ Shipping
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Product Description

If you’re looking to stock up your cupboards with tinned fish, Goatsbridge Tinned Trout is now available in bulk from our online shop at a discounted price.

Preserved in sunflower oil, our smoked rainbow trout fillets are packed full of protein for a supercharged snack.

10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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Nutritional Information
Nutrition Information
Per 100g
 Typical Values
Energy (KJ) 764
Energy (Kcal) 183
Protein (g) 22.4
Carbohydrate (g) Trace
of which sugars (g) (Trace)
Dietry Fibre 0.7
Salt 0.91
Omega 3 per 100g: 684.4mg
GDA (Guideline daily amount for an average adult)
Calories 2000kcal
Sugars 90g
Fats 70g
Saturates 20g
Salt 6g
10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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Storage

This product is fully prepared for you to enjoy and preserved in sunflower oil and will last for up to three years if it remains sealed in the tin (see the box for best before date). Once opened, refrigerate and eat within three days.

10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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Sourcing

Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140

10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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Serving Suggestion

Please see our recipes section

10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
Hot smoked fish products do not require further cooking before consumption.

10 Tins of Trout was last modified: October 13th, 2017 by Ger Foster
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