Goatsbridge Trout Caviar with Avocado

Goatsbridge Trout Caviar and Avocado Canape Recipe
Preparation 10 minutes

INGREDIENTS

Wholemeal Bread, Sliced
Goatsbridge Trout Caviar
Avocado

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Canapés ~ Trout Caviar with Avocado

Another simple canapé idea, this time using Goatsbridge Trout Caviar. The combination with avocado has to be tried to be believed, it’s sublime.

Method

Step 1

Lightly toast some wholemeal bread, trim the crusts, cut into dainty rectangles or triangles and place to one side.

Step 2

Using a teaspoon, carefully heap the caviar onto the toast.

Step 3

Peel an avocado, cut in half then thinly slice. You can tell when an avocado is ripe by gently squeezing the ends. If it gives a little it’s ready, if it gives too much it’s likely overripe and the flesh may have black spots. If this happens garnish with a thinly sliced black olive. Place the avocado on top of the Goatsbridge Trout Caviar.

Step 4

Serve immediately. These tasty trout bites would go wonderfully with the Goatsbridge Trout Pate canape mentioned in our recipe section.

If you liked this easy recipe you can buy our trout caviar from our online shop or in all good Irish supermarkets, including Supervalu and Dunnes Stores  as well as specialist shops around the countryFor more Goatsbridge trout recipes, news or competitions sign up for our newsletter.

 

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Goatsbridge Trout Caviar with Avocado was last modified: March 25th, 2016 by Dee Sewell
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