Goatsbridge – Trout Chowder

Chowder Recipe
RECIPE YIELD: 4 SERVINGS

INGREDIENTS

3 Goatsbridge fillets of Trout
4 large chopped potatoes
1 shredded onion
2 diced carrots
3 large cups of milk
A pinch of salt
Knob of Butter
Chopped parsley

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Method 

Step 1 

Place the potatoes, onion, carrots and a pinch of salt in a saucepan with enough water to cover them. Simmer until tender. 

Step 2

Cut the boned Goatsbridge Trout fillets into small pieces and add with the milk and butter. Simmer until the trout flakes easily. 

Step 3

Sprinkle with parsley and serve with homemade brown bread. 

 

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Goatsbridge – Trout Chowder was last modified: March 24th, 2015 by Ger Foster