Our Trout – fresh & local from farm to fork
We take great care to produce the freshest, healthiest trout we can. All the trout we produce are Rainbow Trout and are produced on our farm near Thomastown, Co. Kilkenny. There we use the fresh, clear water of the Little Arrigle river to feed our rearing ponds with clean, fresh, oxygen rich water which is essential for the healthy growth of our fish. We grow our trout from tiny eggs right up to large fish ready to eat and we can ensure complete traceability at all stages of rearing our fish.
We offer trout in a variety of ways – whole, gutted, portioned, as fillets and we also produce a range of smoked trout products that we are constantly developing.
Trout is one of the healthiest fish there is, it tastes delicious, is low in calories, high in protein and omega 3 fatty acids and is an excellent source of vitamins A & D. Trout has less than one third of the fat that salmon has. It is also an extremely sustainable product with virtually no waste as part of the catching or production process. It is locally produced which means it is guaranteed fresh and has no air miles associated with its transport.
Trout Lifecycle
