FeaturedA Taste of Goatsbridge Hamper
A Taste of Goatsbridge Hamper!
We bring you a selection of the very best of our artisan Goatsbridge rainbow trout products prepared by our staff and produced locally on our rainbow trout farm.
Included in the Taste of Goatsbridge Hamper
2 cold smoked
1 gin cured
1 trout goujons
4 portion 140 gm fillets
Please note that due to the chilled nature of most of the products in this hamper, it will be delivered in a box.
Find out more about Goatsbridge Trout Farm here!
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Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. The Pate and Trout Caviar cannot be frozen. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.
Farmed in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140
There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh; Hot smoked fish products do not require further cooking before consumption.
For more information on trout click here