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HampersA Taste of Goatsbridge Hamper

Quantity
Price/Pack45.00
TOTAL 45.00
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Product Description

Free Shipping for A Taste of Goatsbridge Hamper!

We bring you a selection of the very best of our artisan Goatsbridge rainbow trout products prepared by our staff and produced locally on our rainbow trout farm.

Included in the Taste of Goatsbridge Hamper

2 cold smoked
2 BBQ
1 gin cured
2 pate
1 fishcakes
1 trout goujons
4 portion 140 gm fillets

Please note that due to the chilled nature of most of the products in this hamper, it will be delivered in a box.

Find out more about Goatsbridge Trout Farm here!

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A Taste of Goatsbridge Hamper was last modified: June 8th, 2020 by Mag Kirwan
Storage

Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. The Pate and Trout Caviar cannot be frozen. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

A Taste of Goatsbridge Hamper was last modified: June 8th, 2020 by Mag Kirwan
Sourcing

Farmed in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140

A Taste of Goatsbridge Hamper was last modified: June 8th, 2020 by Mag Kirwan
Serving Suggestion

For all our simple and tasty trout recipes please see our recipes section.

A Taste of Goatsbridge Hamper was last modified: June 8th, 2020 by Mag Kirwan
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh; Hot smoked fish products do not require further cooking before consumption.

For more information on trout click here.

A Taste of Goatsbridge Hamper was last modified: June 8th, 2020 by Mag Kirwan