Barbecued TroutBBQ Smoked Rainbow Trout

Product Description

BBQ smoked rainbow trout side – average weight 350g

Weight1kg
Quantity
Price/1kg26.00
TOTAL 26.00+ Shipping
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Product Description

Ready to enjoy BBQ smoked trout side, the perfect quick and easy protein addition to any lunch and dinner and it’s bursting with flavour! Using rainbow trout farmed in our family farm in Kilkenny.

Delivered fresh to your door within 48 hours using DPD in leak proof, refrigerated packaging with cold packs.

Why not try this quick and easy Smoked Trout Salad with Chilli, Lime and Mango. For more simple trout recipes please see our recipes section.

Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

About Trout:

At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too.  Find out more about Goatsbridge Trout Farm here.

There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh; Hot smoked fish products do not require further cooking before consumption.  Find out more about trout here.

Follow us on Instagram and Facebook! #EatTrout

BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan
Nutritional Information
Nutrition Information Per 100g
   
Energy (KJ) 662
Energy (Kcal) 161
Protein (g) 25.9
Carbohydrate (g) 0.5
of which sugars (g) 0.0
Fat (g) 6.0
Omega 3 fatty acids (g) 0.9
Salt (g) 1.67
   
GDA (Guideline daily amount for an average adult)  
   
Calories 2000kcal
Sugars 90g
Fats 70g
Saturates 20g
Salt 6g
BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan
Storage

Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan
Sourcing

Farmed in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140

BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan
Serving Suggestion

Please see our recipes section

BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh; Hot smoked fish products do not require further cooking before consumption.

BBQ Smoked Rainbow Trout was last modified: May 13th, 2020 by Mag Kirwan