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SmokedChilli, Lime & Ginger Flaked Trout

Product Description

Ready to Chilli, Lime & Ginger flaked trout from Goatsbridge Trout Farm weighing approximately 100g

Weight100g
Quantity
Price/pack4.00
TOTAL 4.00
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Product Description

Ready to enjoy Chilli, Lime & Ginger Flaked Trout, the perfect quick and easy protein addition to any lunch and dinner. 100g Chilli, Lime & Ginger flaked trout pack.

For a simple, light meal try this Trout and Spelt Berry Salad or for a nutritious trout dinner recipe try this Trout with Lemon, Garlic and Tomatoes. For more simple trout recipes please see our recipes section.

At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too.  Find out more about Goatsbridge Trout Farm here.

Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

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Chilli, Lime & Ginger Flaked Trout was last modified: June 8th, 2020 by Ger Foster
Nutritional Information
Nutrition Information Per 100g
Energy (KJ) 792
Energy (Kcal) 223
Fat (g) 13.3
of which saturates (g) 2.1
Carbohydrate (g) <0.1
of which sugars (g) <0.2
Fibre (g) <0.5
Protein (g) 25.7
Salt (g) 2.4
Chilli, Lime & Ginger Flaked Trout was last modified: June 8th, 2020 by Ger Foster
Storage

Keep refrigerated 0-4 degrees Celsius until ready to use. Refrigerate after opening and use within two days of opening. This product may have been frozen and defrosted under controlled conditions. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Chilli, Lime & Ginger Flaked Trout was last modified: June 8th, 2020 by Ger Foster
Sourcing

Farmed and Produced in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140

Chilli, Lime & Ginger Flaked Trout was last modified: June 8th, 2020 by Ger Foster