Smoked TroutCold Smoked Trout 100gm pack

Product Description

A large side of cold smoked rainbow trout from Goatsbridge Trout Farm weighing approximately 350g

Weight100g
Quantity
Price/100gm pack4.00
TOTAL 4.00+ Shipping
Add to cart Back to Shop
Product Description

A side ofcold smoked trout

Cold Smoked Trout 100gm pack was last modified: August 8th, 2019 by Daniel Sliwa
Storage

Keep refrigerated at 0*C to 4*C.

Freeze on day of purchase and use within one month.
Defrost thoroughly before use.
Use within 24 hrs of thawing and do not exceed best before date.

This product is fully prepared and ready for you to enjoy.

Cold Smoked Trout 100gm pack was last modified: August 8th, 2019 by Daniel Sliwa
Sourcing

Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140

Cold Smoked Trout 100gm pack was last modified: August 8th, 2019 by Daniel Sliwa
Serving Suggestion

Please see our recipes section

Cold Smoked Trout 100gm pack was last modified: August 8th, 2019 by Daniel Sliwa
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
Hot smoked fish products do not require further cooking before consumption.

Cold Smoked Trout 100gm pack was last modified: August 8th, 2019 by Daniel Sliwa