A rich and creamy chowder with Trout, Haddock, potatoes and carrots.
At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too. Find out more about Goatsbridge Trout Farm here.
Keep refrigerated at 0ºC to 4ºC.
How to Heat:
Shake well before use.
HOB: Empty Contents gently into a saucepan, heat while stirring occasionally and bring to boil. Serve immediately.
MICROWAVE: Remove the lid by breaking the tab, place the tub in the microwave for 2 minutes (800W). Remove and stir halfway through. Heat again for further 2 minutes. The packaging might soften slightly from microwave, take care while removing the tub.
Fish Stock (25.6%) (FISH), Milk (19.2%), Rainbow Trout (FISH) (16%), Haddock (FISH) (9.6%), Cream (MILK) (9.6%), Potatoes (4.8%), Carrots (4.8%), Smoked trout (FISH) (3.2%), Onion (3.2%), Celery (2.5%), Corn Flour, Garlic, Ground black pepper, Dill, Salt.
For Allergens see Highlighted ingredients.
Keep refrigerated. Once opened consume within 24 hours. Do not exceed the Use by Date.
Farmed and Produced in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140