Fresh MayoFresh Wasabi Mayo
Wasabi Mayo made with Irish Wasabi from Beotanics, Co. Kilkenny, Ireland.
Mayonnaise 80% [Rapeseed oil (78%), Water, Pasteurized EGG and EGG yolk (8.9%), Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavoring, Paprika extract] & Fresh Wasabi 20%.
For Allergens see Highlighted ingredients.
|Typical Values||Per 100G|
|Of which saturates||4.450g|
|Of which sugar||0.58g|
Keep Refrigerated between 0-4°C. Once opened keep refrigerated and consume within 16 days. Do not exceed used by date. Not suitable for home freezing .
Wasabi mayo made with Irish wasabi from Beotanics, Co. Kilkenny, Ireland.
Lovely on a fresh bap with Trout fish cakes and green salad.