Smoked TroutGin Infused 100 gm pack

Product Description

Drumshanbo Gunpowder Infused Smoked Rainbow Trout

Weight100g
Quantity
Price/100gm pack4.30
TOTAL 4.30+ Shipping
Add to cart Back to Shop
Product Description

We have teamed up with Drumshanbo Gunpowder Irish Gin to create this delicious pairing of premium Irish products.
The exotic botanical flavours of Drumshanbo Gunpowder Irish Gin compliment the earthy flavours of the trout perfectly..Enjoy!

Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster
Nutritional Information
Typical Values Per 100g
Energy kJ/kcal  679/162
Fat 7g
of which saturates 0.95g
Carbohydrate 0.5g
of which sugars 0.3g
Protein 24.2g
Salt 2.7g
Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster
Storage

Keep refrigerated at 0*C to 4*C until ready to use.
Refrigerate after opening and use within two days of opening.
This product may have been frozen and defrosted under controlled conditions.
Suitable for home freezing. Freeze on day of purchase.
Use with one month. Defrost thoroughly before use.
Use within 24 hours of thawing.
Do not freeze.

 

Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster
Sourcing

Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140

Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster
Serving Suggestion

Please see our recipes section

Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
Hot smoked fish products do not require further cooking before consumption.

Gin Infused 100 gm pack was last modified: March 4th, 2020 by Ger Foster