SmokedLemon & Garlic Flaked Trout
Ready to eat hot smoked trout marinated with lemon & garlic.
Ready to enjoy lemon & garlic hot smoked flaked trout, the perfect quick and easy protein addition to any lunch and dinner. 100g hot smoked flaked trout pack.
Looking for a simple trout recipe? Try this Trout with Lemon, Garlic and Tomato… ready in under 30 minutes. For a tasty trout salad recipes give this Smoked Trout Salad with Chilli, Mango and Lime. For more trout recipes using lemon & garlic flaked trout please see our recipes section.
At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only flaked trout but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too. Find out more about Goatsbridge Trout Farm here.
|Nutrition Information||Per 100g|
|of which saturates (g)||1.7|
|of which sugars (g)||0.4|
Keep refrigerated 0-4 degrees Celsius until ready to use. Refrigerate after opening and use within two days of opening. This product may have been frozen and defrosted under controlled conditions. Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Farmed and Produced in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140