SmokedCold Smoked Rainbow Trout

Product Description

A large side of cold smoked rainbow trout from Goatsbridge Trout Farm weighing approximately 350g

Weight1kg
Quantity
Price/1kg24.00
TOTAL 24.00
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Product Description

Delicious delicately smoked rainbow trout, using the finest oak and beech natural wood chippings. Side of cold smoked rainbow trout.

Delivered fresh to your door within 48 hours using DPD in leak proof, refrigerated packaging with cold packs.

Why not try our simple and delicious trout recipe of Courgette Fritter with Cold Smoked Trout and Poached Eggs. This smoked trout recipes is a family favourite: Goatsbridge Trout, Goatscheese and Beetroot. For more simple trout recipes please see our recipes section.

About Trout

At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too.  Find out more about Goatsbridge Trout Farm here.

Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh; Hot smoked fish products do not require further cooking before consumption.  Find out more about trout here.

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Cold Smoked Rainbow Trout was last modified: May 29th, 2020 by Mag Kirwan
Storage

Keep refrigerated at 0*C to 4*C. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.

Cold Smoked Rainbow Trout was last modified: May 29th, 2020 by Mag Kirwan
Sourcing

Farmed in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140

Cold Smoked Rainbow Trout was last modified: May 29th, 2020 by Mag Kirwan
Serving Suggestion

Please see our recipes section

Cold Smoked Rainbow Trout was last modified: May 29th, 2020 by Mag Kirwan
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking. Cold smoking means curing fish by smoking at an air temperature not higher than 33°C. Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh. Hot smoked fish products do not require further cooking before consumption.

Cold Smoked Rainbow Trout was last modified: May 29th, 2020 by Mag Kirwan