SmokedWhiskey and Dill Cold Smoked Trout – 250G
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Storage
Sourcing
Whiskey and Dill Cold Smoked Trout – 250G was last modified: January 16th, 2023 by
Keep refrigerated at 0*C to 4*C. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.
Farmed in Ireland Goatsbridge Trout Farm, Thomastown, Co. Kilkenny Tel: 056 7724140