Goatsbridge Trout Pate Canapés Recipe

Preparation and cooking time 20 mins, makes 25 canapés

INGREDIENTS

2 x medium sized baguettes
125g Goatsbridge Trout Pate
Garnishes: olives, baby tomatoes, parsley, black pepper, cocktail onions

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Easy Canapes Recipe

Method

Step 1

Thinly slice the baguettes to about 1 cm thick, lay on a tray and grill or bake until lightly toasted on both sides.

Step 2

Place a teaspoonful of Goatsbridge Trout Pate on each slice of baguette until evenly distributed.

Step 3

Garnish with a carefully sliced topping of your choice. We used cocktail onions, green olives, baby tomatoes, cracked black peppercorns and parsley.

If you liked this easy canape recipe you can buy our Trout Pate in all good Irish supermarkets, including Supervalu and Dunnes Stores as well as specialist shops around the country .

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Goatsbridge Trout Pate Canapés Recipe was last modified: March 25th, 2016 by Dee Sewell

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