RECIPE YIELD:
4 SERVINGS
4 SERVINGS
INGREDIENTS
3 Goatsbridge fillets of Trout
4 large chopped potatoes
1 shredded onion
2 diced carrots
3 large cups of milk
A pinch of salt
Knob of Butter
Chopped parsley
4 large chopped potatoes
1 shredded onion
2 diced carrots
3 large cups of milk
A pinch of salt
Knob of Butter
Chopped parsley
Method
Step 1
Place the potatoes, onion, carrots and a pinch of salt in a saucepan with enough water to cover them. Simmer until tender.
Step 2
Cut the boned Goatsbridge Trout fillets into small pieces and add with the milk and butter. Simmer until the trout flakes easily.
Step 3
Sprinkle with parsley and serve with homemade brown bread.
Goatsbridge – Trout Chowder was last modified: March 24th, 2015 by