Tag Archives: cajun recipes

Goatsbridge Trout Easy Jambalaya Recipe

Goatsbridge Easy Jambalaya Recipe

Easy Jambalaya

We’ve put our own twist on this popular Louisianan one-pot recipe by adding a large Goatsbridge Trout fillet and in doing so have created an easy Jambalaya recipe that works. We hope you enjoy this delicious dish that’s packed with warming flavours.

Method

Step 1

Cut the chicken breasts into bite sized pieces and season with salt and pepper. Sauté on a medium heat in the olive oil until lightly coloured. Remove the chorizo skin and cut into 5mm slices then add to the pan with the chicken and cook for around 30 seconds. Transfer the chicken and chorizo to a plate while you cook the vegetables.

Step 2

Add the onion, celery and peppers to the pan and cook on low for around ten minutes until softened, stirring occasionally so they don’t stick to the pan. Add the garlic, paprika, cayenne, thyme, oregano and bay leaves and cook for around 30 seconds. Turn up the heat then add the tinned tomatoes.

Step 3

Return the chicken and chorizo to the pan, add the rice and stir all the ingredients together. Pour over the stock, season with the sea salt and freshly ground pepper. Bring to a simmer, add the chopped Goatsbridge Trout Fillet and cook for around twenty minutes, or until the rice is tender and most of the liquid has been absorbed by the rice, stirring occasionally.

Step 4

Stir in the scallions and cook for a couple more minutes then serve.

If you liked this easy Jambalaya  recipe you can buy our fresh, boned rainbow trout fillets in freezer sized packs from our online shop here or in all good Irish supermarkets, including Supervalu and Dunnes Stores  as well as specialist shops around the country .

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Cajun Goatsbridge Baked Trout Recipe

Cajun Baked Trout Recipe

Easy Cajun Baked Trout

If you’re wondering how to cook fish, baked trout recipes are a quick and easy way to cook fillets or whole rainbow trout without too much bother. Because they’re often wrapped in foil, the Goatsbridge Rainbow Trout retains much of its goodness and flavour. This Cajun baked trout recipe can be as hot or mild as you like and makes a great supper dish, no matter what the season.

Method

Step 1

Preheat the oven to 190ºC. While the oven is heating, make a savoury crumble by lightly rubbing the butter and flour together with your fingertips until they reach a breadcrumb consistency then add the oats, Cajun spice and coriander leaf.

Step 2

Cut four pieces of tin foil large enough to envelope a trout fillet and place onto a baking tray.

Put the Goatsbridge Trout Fillets onto the tin foil squares then squeeze the lemon juice on top and add salt and pepper.

Sprinkle the savoury crumble on top of each trout fillet then wrap loosely in tin foil.

Step 3

Bake in the oven for twenty minutes. Serve with lightly steamed new potatoes and seasonal vegetables.

If you liked this easy baked trout recipe you can buy our Rainbow Trout in all good Irish supermarkets, including Supervalu and Dunnes Stores  as well as specialist shops around the country .

For more trout recipes, news or competitions sign up for our newsletter.