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Smoked Goatsbridge Trout Fish cake recipe

Smoked Goatsbridge Trout Fish Cakes Recipe

Smoked Goatsbridge Trout Fish Cakes

We’re finding the creativity of the food bloggers who’ve been sending us recipes that contain Goatsbridge trout really exciting and we’re enjoying being able to share their tried and tested fish dishes with you. This week Ciara of the gettingfedup.com blog has shared her smoked Goatsbridge trout fish cake recipe with us which we hope you’ll try.

Method

Step 1

Start with the fish cakes. Put the potatoes it a bowl and flake the fish in with 2 tablespoons of flour. Add the egg, coriander and season generously with salt and pepper. Add in the lime juice and then mash it all up really well.

Step 2

Dust a plate with the remainder of the flour. Divide the mixture into twelve little balls and then shape those balls into heavenly little cakes.

Step 3

To coat the fish cakes, you can either sprinkle over the sesame seeds, or toss them in a bowl with the seeds depending on how much coverage you prefer.

Step 4

Leave the fish cakes to chill in the fridge for around 30 minutes, so that they firm up nicely and hold their shape when they are cooking.

Step 5

To make the sauce, simply add all the ingredients to a saucepan over a low heat and stir gently for two minutes.

Step 6

When you are ready to cook the dish, place a large frying pan over a medium heat. When the pan is hot, add the oil and the fish cakes. Cook for around 2 – 3 minutes on each side, so that the sesame seeds become nice and golden and the cake is heated fully through. (You will probably need to cook them in two batches.)

If you liked this easy to follow recipe you can buy our smoked trout from our online shop. Goatsbridge trout products are also available in all good Irish supermarkets, including Supervalu and Dunnes Stores as well as specialist shops around the country. For more Goatsbridge trout recipes, news or competitions sign up for our newsletter.

Potato Cakes with Goatsbridge Trout Pate and Caviar

Potato Cakes with Goatsbridge Trout Pate & Caviar

Goatsbridge Trout Recipe with Potatoes, Pate & Caviar

 

Following on from last week’s recipe of the week from Katia, this week we’re sharing the first of several trout recipes from Ciara of the gettingfedup.com blog. Ciara has come up with an interesting combination of potato cakes and our award winning Goatsbridge Trout Pate and Caviar that we’re looking forward to trying. We hope you’ll give it a go too.

Method

Step 1

Grate the potatoes into a bowl. Melt the butter add it to the potatoes along with the flour, parsley, onion powder, salt and pepper. Mix well to combine.

Step 2

Place a frying pan on a medium to high heat and while it is heating up, start to form the potato. Use your hands to pat the potatoes into little cakes. Add the oil to the pan followed by the potato cakes.

Step 3

Let the potato cakes cook for about 3 – 4 minutes on each side or until golden brown.

Step 4

While the potato cakes are cooking, take the bacon and roll it up into a little cylinder shape. Using a tongs, place it on to the frying pan, holding it for about 30 seconds so that it retains its shape. Continue to turn so that it cooks through evenly and colours evenly all over.

Step 5

When the potato cakes have finished cooking, transfer them to a serving plate. Spoon over the ‘Goatsbridge Farm Trout Pâté’ and place the rolled up bacon over the pâté.

Step 6

Finally, garnish with the ‘Goatsbridge Farm Trout Caviar’ and a sprinkling of fresh parsley for that extra touch of elegance!

If you liked this easy to follow recipe you can buy our trout pate and trout caviar from our online shop. Goatsbridge trout products are also available in all good Irish supermarkets, including Supervalu and Dunnes Stores as well as specialist shops around the country. For more Goatsbridge trout recipes, news or competitions sign up for our newsletter.