Smoked12x Tinned smoked Trout in Spring Water

Ingredients/recipe Smoked Rainbow trout (Oncorhynchus Mykiss) (FISH) (78%), Spring water,
Salt.

Nutritional Value
(g/100g)
Typical Values Per 100g
Energy kJ/kcal 492/118
Fat 5.8g
Of which saturates 0.9g
Carbohydrates <0.1g
Of which sugar 0.17g
Fibre <0.5g
Protein 16.1g
Salt 1.35g
Omega 3 EPA/DHA per 100g: 393.3mg

Storage Instructions Store in a cool, dry place. Once opened, move to a non-metallic container and
refrigerate. Consume within 2 days.
Shelf Life 3 years from date of production

Origin &Processing
location
Trout Harvested in: IDAS trout farm.
Processed & packed in United Kingdom for Goatsbridge Fish Processors Ltd.