HampersGoatsbridge Irish Deluxe Celebration Box
Experience true indulgence with our deluxe celebration box – the epitome of luxury Irish food and drink gifting. Create exquisite canapés using Goatsbridge Smoked Trout Pâté, paired with The Fields of Athenry Gourmet Sodabread toasts and Goatsbridge Beetroot Mayonnaise. Savor a glass of Sam Simone Verde sparkling prosecco while exploring our “Irish Fishwives” cookbook and an array of delectable treats. This season, relish exclusive treasures including Drumshambo Gunpowder-infused Smoked Trout, delicate Goatsbridge trout caviar, and a sample of Ballykeefe’s Single Malt Irish Whiskey. Elevate your gift-giving to a realm of pure delight.
Use discount code “FREESHIPPING” to get free shipping before 30th of November.
Included in the Box:
- Goatsbridge Rainbow Trout Caviar 85g
- Goatsbridge Trout Pâté 125g
- Goatsbridge Trout Cold-Smoked Trout 250g
- Goatsbridge Trout Gunpowder Irish Gin infused Cold-Smoked Trout 100g
- Goatsbridge Tinned Smoked Trout in Spring Water 100g
- Goatsbridge Beetroot Mayonnaise 150g
- Goatsbridge Fishwives Cookbook
- Sam Simone Verde Prosecco 750ml
- Ballykeefe Single Malt Irish Whiskey 50ml
- Truffle Fairy – Highbank Orchard – Six Truffle Collection
- The Foods of Athenry – Gourmet Sodabread Toasts 100g
- Goatsbridge Cooler Bag
Minimum 20 days shelf life for cold smoked & trout pate. Cold Smoked Trout suitable for home freezing.
Allergy Advice: Ingredients include FISH, MILK, EGG
Delivery: Only available within the Republic of Ireland. Free delivery on orders placed before the 30th of November using discount code “FREESHIPPING”
For bulk or corporate orders we are also happy to take orders through:
Email: orders@goatsbridgetrout.ie OR Phone: +353 86 1425146
Tinned Smoked Trout in Spring Water
Ingredients: Smoked Rainbow trout (Oncorhynchus Mykiss) (FISH) (78%), Spring water,
Salt.
Smoked Trout Pâté
Ingredients: Smoked trout (barbequed) (50%), Creamed cheese (25%), Mayonnaise (25%) ((Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract), Lemon juice.
Rainbow Trout Caviar
Ingredients: Trout Eggs (97%) (Oncorhynchus Mykiss) (FISH), Salt (3%).
Goatsbridge Beetroot Mayonnaise
Ingredients: Mayonnaise 80% [Rapeseed oil (78%), Water, Pasteurized EGG and EGG yolk (8.9%), Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavoring, Paprika extract] &Beetroot Relish 20%(Beetroot (44%), Apples(16%),vinegar(Sulphites),Onions, Brown sugar, Ginger, Salt, Black Pepper
Truffle Fairy – Highbank Orchard – Six Truffle Collection
Ingredients: Dark chocolate couverture (Cacao kernel, sugar, cacao butter, Madagascar vanilla), emulsifier soya lecithin, cream (milk), fruit purees, Highbank Drivers: cider & treacle, invert sugar, Highbank Orchard brandy, Highbank Crystal gin.
The Foods of Athenry – Gourmet Sodabread Toasts
Gluten free flour (rice, potato, maize, buckwheat, tapioca), Buttermilk, Multi-Seeds (26%) (Sunflower, Pumpkin, Linseeds), Brown Sugar, Treacle, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: Xanthan Gum, Salt.