CaviarTrout Caviar 85g
Trout Caviar 85g
Fresh water trout caviar is a true delicacy. For those of you who have never tasted caviar before, you will be delighted to learn that our caviar is very mild and never tastes “fishy”.
For the true connoisseur of fine caviar, you will discover that Goatsbridge Caviar will delight your palate and astonish you with its level of superiority. Our eggs are much smaller than salmon eggs and the color often is brighter.
Find out more about Goatsbridge Trout Farm here.
Trout Eggs (97%) (Oncorhynchus Mykiss) (FISH), Salt (3%).
Allergen Information: FISH
|Typical Values||Per 100g|
|(of which saturates)||0.87g|
|(of which sugars)||0.2g|
The trout caviar is packed in a sterile glass jar and PASTEURIZED.
Refrigerate between 0ºC and 4ºC and eat within best before date. Consume within 5 days of opening.
Ready to eat. No heating required. See our recipe section for ideas.