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Smoked TroutCold Smoked Rainbow Trout

Product Description

A large side of cold smoked rainbow trout from Goatsbridge Trout Farm weighing approximately 350g

Weight1kg
Quantity
Price/1kg24.00
TOTAL 24.00+ Shipping
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Product Description

A side ofcold smoked trout

Cold Smoked Rainbow Trout was last modified: March 4th, 2020 by Ger Foster
Storage

Keep refrigerated at 0*C to 4*C.

Freeze on day of purchase and use within one month.
Defrost thoroughly before use.
Use within 24 hrs of thawing and do not exceed best before date.

This product is fully prepared and ready for you to enjoy.

Cold Smoked Rainbow Trout was last modified: March 4th, 2020 by Ger Foster
Sourcing

Farmed in Ireland
Goatsbridge Trout Farm,
Thomastown, Co. Kilkenny
Tel: 056 7724140

Cold Smoked Rainbow Trout was last modified: March 4th, 2020 by Ger Foster
Serving Suggestion

Please see our recipes section

Cold Smoked Rainbow Trout was last modified: March 4th, 2020 by Ger Foster
Smoking Process

Smoked Trout

There are two methods of making smoked fish, by cold smoking and by hot smoking.
Cold smoking means curing fish by smoking at an air temperature not higher than 33°C.
Hot smoking means curing fish by smoking at a temperature of 70-80°C at some stage in the process in order to cook the flesh.
Hot smoked fish products do not require further cooking before consumption.

Cold Smoked Rainbow Trout was last modified: March 4th, 2020 by Ger Foster