History of Goatsbridge by Ger – radio interview for KCLR

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Buffer 0 Google+ 0 0 Flares ×

In this radio interview Ger talks about the history of Goatsbridge, farming trout, fish processing and of course the end products – paté, caviar, smoked trout and fresh fish

KCLR Interview page

 

0 Flares Twitter 0 Facebook 0 Pin It Share 0 Buffer 0 Google+ 0 0 Flares ×
History of Goatsbridge by Ger – radio interview for KCLR was last modified: November 13th, 2019 by Mag Kirwan

Leave a Reply

Your email address will not be published. Required fields are marked *