Savoury Profiteroles with Smoked Trout and Goat’s Yoghurt
Makes 6 servings, Preparation time 15 minutes, Cooks in 30 - 55 minutesRead Full Recipe
Dr. Anne Merriman’s Fish Pie
Makes 6 servings, preparation time 10 minutes, Cooks in 55 minutesRead Full Recipe
Poached Trout with Caviar, Baby Beets and Saffron Mayo
Makes 4 servings, Preparation time 24 hours, Cooks in 40 minutesRead Full Recipe
Tempura Trout Rolled in Nori Seaweed – with wasabi aioli
Makes 4 servings, Preparation time 25 minutes, Cooks in 10 minutesRead Full Recipe
Trout and Spelt Berry Salad
Makes 6 servings, Preparation time 14 hours, Cooks in 1 hour 20 minutesRead Full Recipe
Trout with Black Pudding and Beurre Blanc
Makes 2, Preparation time 5 minutes, Cooks in 20 minutesRead Full Recipe
Goatsbridge Trout & Spelt Berry Salad Recipe
Makes 6 servings, preparation 24 hours, cooks in 1hr 20 minsRead Full Recipe