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All Recipes
Pate
Smoked Trout
Trout Caviar
Barbecued Trout
Fresh Trout
Savoury Profiteroles with Smoked Trout and Goat’s Yoghurt
Makes 6 servings, Preparation time 15 minutes, Cooks in 30 - 55 minutes
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Moroccan Fishy Sharing Plate
Makes 6 servings, preparation time 40 minutes, assembles in 10 minutes
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Potato Cakes with Goatsbridge Trout Pate & Caviar
Serves 2
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Goatsbridge Trout Caviar with Avocado
Preparation 10 minutes
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