Tag Archives: trout caviar

Goatsbridge Trout Caviar and Avocado Canape Recipe

Goatsbridge Trout Caviar with Avocado

Canapés ~ Trout Caviar with Avocado

Another simple canapé idea, this time using Goatsbridge Trout Caviar. The combination with avocado has to be tried to be believed, it’s sublime.

Method

Step 1

Lightly toast some wholemeal bread, trim the crusts, cut into dainty rectangles or triangles and place to one side.

Step 2

Using a teaspoon, carefully heap the caviar onto the toast.

Step 3

Peel an avocado, cut in half then thinly slice. You can tell when an avocado is ripe by gently squeezing the ends. If it gives a little it’s ready, if it gives too much it’s likely overripe and the flesh may have black spots. If this happens garnish with a thinly sliced black olive. Place the avocado on top of the Goatsbridge Trout Caviar.

Step 4

Serve immediately. These tasty trout bites would go wonderfully with the Goatsbridge Trout Pate canape mentioned in our recipe section.

If you liked this easy recipe you can buy our trout caviar from our online shop or in all good Irish supermarkets, including Supervalu and Dunnes Stores  as well as specialist shops around the countryFor more Goatsbridge trout recipes, news or competitions sign up for our newsletter.

 

“It’s far from caviar you were reared“

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Real Views: Sunday Business post – Mag Kirwin, Goatsbridge Trout Farm

Sunday Business Post article 08/09/2013

Begrudgery and negativity is an attitude often described “the Irish disease”.  It is in fact a social phenomenon, known as Tall Poppy Syndrome. We are surrounded in this economic climate with a lot of pain and negativity and as a business owner I really think this will have to change if we are to get out of the situation we find ourselves in.

“It’s far from caviar you were reared“

The day Goatsbridge Trout Farm launched Ireland’s first Trout Caviar my mother, a successful and experienced business woman herself, rang to wish me well and congratulate me on an RTE News appearance. Her first words were: “It’s far from caviar you were reared“. I laughed heartily at her comment, but understood it was in fact her way of telling me how proud she was.

God only know it is far from Caviar I was reared but my mother showed me that anything is possible. She was eight months pregnant with her 10th child when my father died suddenly of a heart attacked aged 45. Less than two years later my ten-year-old brother died unexpectedly.

My mother had every excuse in the world to sit back and feel sorry for herself.  But she was inspirational, going on to rear us all and build a very successful international horse sales business in Kilkenny,  Goresbridge Horse Sales, with my brother Martin.  She instilled in us a sense of belief and showed me and my siblings that with positive actions and attitude anything is possible.

Do Well But Not Too Well?

Every day we hear of companies going into liquidation. Do we wish others to do well but not too well in case their success might reflect our own comparable lack of success? Deep down it helps shift the attention of our own weakness to the misfortune of others.  In many cases it is a domino effect and something beyond the control of the company in question. The true measure of success is how many times you can bounce back from failure.

Remember a defeat is not bitter unless you swallow it.

The world is full of a lot of fear and a lot of negativity, and a lot of judgment. I just think people need to start shifting into positivity and happiness. As corny as it sounds, we need to make this change.

Rebuilding

There can be life after a business failure. I am thinking about Bill Cullen whose empire collapsed quite publically and dramatically last year. Unlike the media I am more in awe of him now as he continues spreading his views on positivity and the message that we can bounce back after failure. I told Sarah Newman after things went drastically wrong for her business last year, that I look forward to seeing her next success and I certainly believe I will.

What about the fascinating story of Paul Diver who purchased The Sandhouse Hotel in Rownowllagh Co Donegal in March 2012 for a tenth of its asking price. He got the staff of the hotel to invest in the venture. They had a great summer. This is a perfect example of how a business can bounce back from the brink – and in the doing so Paul secured 50 Irish jobs. A well-deserved Down To Business person of the month award which he received last Saturday. Yet again another example that anything is possible.

Building something of lasting value – be it business or personal – does take some pain and disappointments. Most of us at some point along our journey will stumble and fall. But the rewards and successes always outweigh and overshadow the bad times.

Positive Thoughts

Have I ever had negative thoughts and considered giving up on fish farming? How do you think I feel when my customers choose French and Spanish trout over Goatsbridge Trout  because the cost of production is higher here in Ireland? How do you think I feel when I see a pond of fish under pressure in high temperatures, low oxygen or flood waters where you are at the mercy of the Gods? I stop and remind myself that  if fish farming was  easy everyone would be producing trout so I count my lucky stars , take the good with the bad and get on with .

Embrace Positivity

So let’s embrace positivity, because positivity will breed success especially in business. I like to surround myself with positive and happy people. I think positivity as well as negativity is contagious. My sister Miriam Donohoe from MD Media introduced a hashtag on twitter called #positiveireland which has done a lot to spread positive news on social media. Others are also doing great work in this space.  Samantha Kelly is another person who is spread good news digitally. She started the #irishbizparty hashtag with weekly “tweet” meetings for emerging business people.

Why not go online today and help spread the message of positivity so we can talk ourselves out of this recession. Or why not come to The National Woman’s Conference in Portlaoise on October 16th and 17th where I have being asked by my local Enterprise Board to speak? I promise you’ll find it full of #positiveireland like-minded female entrepreneurs.

Mahatma Gandhi once said:

“Keep your thoughts positive because your thoughts become your words. Keep your words positive because your words become your behaviour. Keep your behaviour positive because your behaviour becomes your habits. Keep your habits positive because your habits become your values. Keep your values positive because your values become your destiny.”

Let’s hope that our destiny is success and happiness in our businesses and our personal lives.

Goatsbridge Trout Caviar

Announcing the arrival of Irish Trout Caviar

 

Goatsbridge Trout Caviar Launched Today!

Today is a great day for us here at Goatsbridge Trout Farm as we’ve announced the arrival of Ireland’s first caviar… made from trout.

A long time in the making, it’s already won plaudits from the Russians, producers of the world’s best. Twitter has been alight this morning with talk of our Irish Trout Caviar, as well as the radio and papers. While it’s a busy day for us here, take a read below of our news currently doing the rounds. We’ll be back soon to let you know how it’s all going!

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